Vol. 8 No. 1 (2022)

Academic Editors: Norlelawati Arifin, Zazarina Ramly, Nazariyah Yahya, Nur Huda Faujan, Norsham Juliana, Sharifah Najwa Syed Mohamad, Sharifah Fairuz Syed Mohamad, Ahmad Izzat Ahmad Tajjudin, Azira Khalil

Published: 2022-03-31

Food Science & Nutrition

  • The Classification of Duckweed and Its Bacterial Community: A Review

    Nur Amirah Aida Mohd Zuki, Hafiza Yahya, Norlelawati Ariffin , Hanis Nadia Yahya
    14-26
    DOI: https://doi.org/10.33102/mjosht.v8i1.238

  • Soil Microbiome and Banana Plant Diseases: A Review

    Nur Aina Mardhiah Zolkhairi , Ismatul Nurul Asyikin Ismail
    85-91
    DOI: https://doi.org/10.33102/mjosht.v8i1.246

  • Value-Added Products from Pumpkin Wastes: A Review

    Nor Alia Najihah Md Noh, Latiffah Karim, Siti Radhiah Omar
    77-84
    DOI: https://doi.org/10.33102/mjosht.v8i1.231

  • The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article

    Siti Radhiah Omar, AHMAD ADHAM NOH, AHMAD NAIM ROHAIZAN
    71-76
    DOI: https://doi.org/10.33102/mjosht.v8i1.243

  • Effect of Packaging Materials and Storage on Physicochemical Properties and Anthocyanin Contents of Red Cabbage-Roselle Blended Drink

    Nur Farah Hani Muhamad, Faridah Hussin Hussin, Norlelawati Arifin Arifin
    1-8
    DOI: https://doi.org/10.33102/mjosht.v8i1.239

  • Pectin from Duckweed (Lemnaceae) As Potential Commercial Pectin and Its Gelling Function in Food Production: A Review

    Hanis Nadia Yahya, Nazariyah Yahaya, Kamilah Huda Baihagi, Norlelawati Ariffin, Hafiza Yahya
    63-70
    DOI: https://doi.org/10.33102/mjosht.v8i1.236

  • Antimicrobial Activity of Kalanchoe Pinnata: A Review

    Nur Jannah Tajudin, Ismatul Nurul Asyikin Ismail
    31-37
    DOI: https://doi.org/10.33102/mjosht.v8i1.245

  • Advanced Development of Bio-fertilizer Formulations Using Microorganisms as Inoculant for Sustainable Agriculture and Environment – A Review

    Nur Maisarah Mohamad Sarbani, Nazariyah Yahaya
    92-101
    DOI: https://doi.org/10.33102/mjosht.v8i1.228

  • The application of hurdle technology in extending the shelf life and improving the quality of fermented freshwater fish (Pekasam): A Review

    Nadhira Hananiah, Alina Abdul Rahim
    44-54
    DOI: https://doi.org/10.33102/mjosht.v8i1.240

Health Sciences

  • Severe Hyperammonaemia with Metabolic Acidosis in a Neonate: a Case Report of Ornithine Transcarbamylase Deficiency (OTCD)

    Aniza Mohammed Jelani, Hani Ajrina Zulkeflee, Noor Azlin Azraini Che Soh, Julia Omar, Wan Aireene Wan Ahmed , Muhammad Yusoff Mohd Ramdzan
    38-43
    DOI: https://doi.org/10.33102/mjosht.v8i1.209

Dentistry

  • An In Vitro Study Of Antibacterial Efficacy Of Salvadora Persica (Miswak) Extract Against Enterococcus Faecalis

    Munirah Che Rosli, Intan Azura Shahdan, Dr Mohd Haikal Muhamad Halil
    55-62
    DOI: https://doi.org/10.33102/mjosht.v8i1.225

Medical

  • Long COVID-19 Syndrome, A Prolonged Misery

    Hana Maizuliana Solehan, Zatul-'Iffah Abu Hasan, Nurul Azmawati Mohamed, Mohd Dzulkhairi Mohd Rani
    27-30
    DOI: https://doi.org/10.33102/mjosht.v8i1.202

  • Deworming the Grinder for Successful Extrication of a Mangled Hand: A Case Report

    Zuhri Md Yusoff, Mohd Hezery Harun, Ashraf Hakim Ab Halim, Fadzrul Abbas Mohamed Ramlee, Lim Teck Siang
    9-13
    DOI: https://doi.org/10.33102/mjosht.v8i1.226