Vol. 8 No. 1 (2022)
Academic Editors: Norlelawati Arifin, Zazarina Ramly, Nazariyah Yahya, Nur Huda Faujan, Norsham Juliana, Sharifah Najwa Syed Mohamad, Sharifah Fairuz Syed Mohamad, Ahmad Izzat Ahmad Tajjudin, Azira Khalil
Published:
2022-03-31
Food Science & Nutrition
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Antimicrobial Activity of Kalanchoe Pinnata: A Review
- PDF 814
Total Views: 1519
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Value-Added Products from Pumpkin Wastes: A Review
- PDF 554
Total Views: 839
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Soil Microbiome and Banana Plant Diseases: A Review
- PDF 254
Total Views: 335