About the Journal

Journal title Malaysian Journal of Science, Health & Technology
Initials MJoSHT
Abbreviation Malaysian J. of Sci. H. and Tech
eISSN 2601-0003 (online)
Frequency Two issues, approx. 22 articles per year (April and October)
DOI Prefix 10.33102/mjosht - Crossref linked
Editor-in-chief Prof. Dato’ ChM Dr. Musa Ahmad , Universiti Sains Islam Malaysia, Malaysia
Managing Editor Dr. Azira Khalil , Universiti Sains Islam Malaysia, Malaysia
Publisher USIM Press
Citation Analysis  Scopus | Google Scholar 
Peer Review Double Blind Review
   

 

Current Issue

Vol. 9 No. 2 (2023)

Academic Editors: Nazefah Abdul Hamid, Norsham Juliana, Latiffah Karim, Sharifah Fairuz Syed Mohamad, Hanis Yahya, smatul Nurul Asyikin Ismail, Mansor Syamila, Norlelawati Arifin, Muhammad Safwan Ibrahim, Azira Khalil

Published: 2023-10-02

Orthopaedics

  • Late Onset Deformity in a Healed Fracture: A Case of Paediatric Post Traumatic Tibia Valga

    Sakinah Mohd Razali, Mohd Ash'ari Bain, Mohd Hilmi Nazarallah, Nur Dina Azman, Abu 'Ubaidah Norazmi
    87-89
    DOI: https://doi.org/10.33102/mjosht.v9i2.273

Dentistry

  • Rheumatoid Arthritis and Periodontal Disease Association and Effect of Disease Modifying Anti-Rheumatic Drugs: A Narrative Review

    Nuramalin Sofya Mohd Zamri, Haslina Taib, Wan Majdiah Wan Mohamad, Muhammad Annurdin Sabarudin
    90-97
    DOI: https://doi.org/10.33102/mjosht.v9i2.356

Veterinary

  • Evaluation of SYBR Green Based Real-Time Polymerase Chain Reaction (qPCR) in Detection of Reovirus

    Faizul Fikri Mohd Yusop, Syamsiah Aini Ahmad Shohaimi, Leow Bee Leng, Redzwan Sidik
    98-105
    DOI: https://doi.org/10.33102/mjosht.v9i2.353

Food Science & Nutrition

  • Effect of Cooking Time and Temperature on Extraction Yield and Antioxidant Properties of Beef Rendang

    Nur Huwaidah Ithnin, Jinap Selamat, Suganya Murugesu, Peir Shinn Hew, Rashidah Sukor, Siti Nabilah Karim
    106-111
    DOI: https://doi.org/10.33102/mjosht.v9i2.317

  • Physicochemical and Anti-nutrients Analysis of Pasteurised and Unpasteurised Underutilised Sweet Potato Haulm Juice Powder

    Nurhani Fatihah Mohd Hanifah, Syamila Mansor
    112-119
    DOI: https://doi.org/10.33102/mjosht.v9i2.335

  • Physico-Chemical Quality of Bottled Drinking Water Sold in Zomba City, Malawi

    Peter Joseph Chimtali, Kizito Steven Ngumbira, Timothy Tywel Mguntha
    120-127
    DOI: https://doi.org/10.33102/mjosht.v9i2.354

  • Physicochemical Properties and Sensory Preference of Keropok Lekor with Partial Replacement of Fish Flesh with Oyster Mushroom

    Lokman Iqmal Afifi, Norlelawati Arifin, Nur Huda Faujan, Nurzazarina Ramly
    128-135
    DOI: https://doi.org/10.33102/mjosht.v9i2.357

  • Production of Sugar from Cassava Peel using Different Chemical Pre-treatment

    Nuha Aqilah Zulkifli, Latiffah Karim
    136-146
    DOI: https://doi.org/10.33102/mjosht.v9i2.358

  • Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review

    HANA SYAFIQAH SAYEED IBRAHIM, NUR HUDA FAUJAN
    147-152
    DOI: https://doi.org/10.33102/mjosht.v9i2.334

Actuarial Science

  • A Study on Retirement Preparedness and Confidence among Private Sector Employees in Malaysia

    Nur Illiya Shaira Ramli, Nurul Sima Mohamad Shariff
    153-163
    DOI: https://doi.org/10.33102/mjosht.v9i2.328
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