The Classification of Duckweed and Its Bacterial Community: A Review

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  • Nur Amirah Aida Mohd Zuki Food Biotechnology, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, 71800, Malaysia.
  • Hafiza Yahya Food Biotechnology, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, 71800, Malaysia.
  • Norlelawati Ariffin Food Biotechnology, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, 71800, Malaysia.
  • Hanis Nadia Yahya Food Biotechnology, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Nilai, Negeri Sembilan, 71800, Malaysia.



bacteria, duckweed, endophytic bacteria, contamination, epiphytic bacteria


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DOI: 10.33102/mjosht.v8i1.238
Published: 2022-01-25

How to Cite

Nur Amirah Aida Mohd Zuki, Hafiza Yahya, Norlelawati Ariffin, & Hanis Nadia Yahya. (2022). The Classification of Duckweed and Its Bacterial Community: A Review. Malaysian Journal of Science Health & Technology, 8(1), 14–26.



Food Science & Nutrition