Forthcoming

Impact of Long-Term Paddy Monoculture on Soil Microbial Diversity and Soil Macronutrients

Authors

  • Muhammad Imran Jamaludin Department of Science and Biotechnology, Faculty of Engineering and Life Sciences, Universiti Selangor, Jalan Timur Tambahan, 45600, Bestari Jaya, Selangor, Malaysia.
  • Mohd Fadzli Ahmad Institute of BioIT Selangor, Universiti Selangor, Jalan Zirkon A/7A, Seksyen 7, 40000, Shah Alam, Selangor, Malaysia.
  • Hasdianty Abdullah Institute of BioIT Selangor, Universiti Selangor, Jalan Zirkon A/7A, Seksyen 7, 40000, Shah Alam, Selangor, Malaysia.
  • Tuan Badlishah Tuan Jusoh Department of Science and Biotechnology, Faculty of Engineering and Life Sciences, Universiti Selangor, Jalan Timur Tambahan, 45600, Bestari Jaya, Selangor, Malaysia.
  • Mohd Noor Mat Isa Malaysia Genome and Vaccine Institute, National Institute of Biotechnology Malaysia, Jalan Bangi, Kajang 43000, Selangor, Malaysia.
  • Nor Suhaila Yaacob Department of Science and Biotechnology, Faculty of Engineering and Life Sciences, Universiti Selangor, Jalan Timur Tambahan, 45600, Bestari Jaya, Selangor, Malaysia.

DOI:

https://doi.org/10.33102/mjosht.513

Keywords:

Paddy monoculture, Soil health, Metagenomics, Microbial diversity, Nutrient cycling, Tanjung Karang

Abstract

This study investigated the long-term impacts of paddy monoculture on soil health in Tanjung Karang, Malaysia, through integrated physicochemical and metagenomic analyses, with comparisons to a pristine Raja Musa Forest Reserve (RMFR) reference site. Our findings demonstrate that prolonged monoculture significantly alters soil physicochemical properties of nitrogen, phosphorus, and potassium, thereby creating a distinct edaphic environment. Metagenomic analyses revealed a substantial increase in microbial diversity and richness in monocultured paddy soils compared to RMFR, with specific taxonomic groups becoming dominant. Crucially, functional annotation highlighted significant shifts in the abundance of genes associated with nitrogen, phosphorus, and potassium metabolism, underscoring the adaptive responses of the soil microbiome to continuous cultivation pressures and their influence on critical nutrient cycling processes.

Downloads

Download data is not yet available.

Author Biographies

  • Muhammad Imran Jamaludin, Department of Science and Biotechnology, Faculty of Engineering and Life Sciences, Universiti Selangor, Jalan Timur Tambahan, 45600, Bestari Jaya, Selangor, Malaysia.

    Postgraduate Student

  • Nor Suhaila Yaacob, Department of Science and Biotechnology, Faculty of Engineering and Life Sciences, Universiti Selangor, Jalan Timur Tambahan, 45600, Bestari Jaya, Selangor, Malaysia.

    Assoc. Prof of Microbiology

References

[1] N. K. Fukagawa and L. H. Ziska, “Rice: Importance for Global Nutrition,” Journal of Nutritional Science and Vitaminology, vol. 65, no. Supplement, pp. S2–S3, 2019, doi: https://doi.org/10.3177/jnsv.65.S2.

[2] D. Dorairaj and N. T. Govender, “Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience,” Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience, vol. 7, Jun. 2023, doi: https://doi.org/10.3389/fsufs.2023.1093605.

[3] M. F. Ahmad et al., “Soil nutrients and heavy metals dynamics in Tanjung Karang paddy fields: Insights from Raja Muda Musa Forest Reserve baseline,” 2024.

[4] Y. Gupta et al., “Recycled Household Ash in Rice Paddies of Bangladesh for Sustainable Production of Rice Without Altering Grain Arsenic and Cadmium,” Exposure and Health, vol. 16, no. 1, pp. 87–99, Feb. 2023, doi: https://doi.org/10.1007/s12403-023-00539-y.

[5] L. Du et al., “Changes in soil quality under long‐term rice‐crayfish farming in the Dongting Lake Plain, China,” Land Degradation & Development, vol. 35, no. 4, pp. 1352–1364, Dec. 2023, doi: https://doi.org/10.1002/ldr.4991.

[6] B. Wang, H. Zhang, G. Chen, W. Cheng, and Y. Shen, “Effects of Long-Term Rice–Crayfish Coculture Systems on Soil Nutrients, Carbon Pools, and Rice Yields in Northern Zhejiang Province, China,” Agronomy, vol. 14, no. 5, p. 1014, May 2024, doi: https://doi.org/10.3390/agronomy14051014.

[7] S. Tripathi, P. Srivastava, R. S. Devi, and R. Bhadouria, “Chapter 2 - Influence of synthetic fertilizers and pesticides on soil health and soil microbiology,” ScienceDirect, Jan. 01, 2020. https://www.sciencedirect.com/science/article/pii/B9780081030172000027

[8] Q. Chen, Y. Song, Y. An, Y. Lu, and G. Zhong, “Soil Microorganisms: Their Role in Enhancing Crop Nutrition and Health,” Diversity, vol. 16, no. 12, pp. 734–734, Nov. 2024, doi: https://doi.org/10.3390/d16120734.

[9] Deep Mohan Mahala et al., “Microbial Transformation of Nutrients in Soil: An Overview,” Microorganisms for sustainability, pp. 175–211, Jan. 2020, doi: https://doi.org/10.1007/978-981-15-9154-9_7.

[10] Gupta et al., “Linking Soil Microbial Diversity to Modern Agriculture Practices: A Review,” International Journal of Environmental Research and Public Health, vol. 19, no. 5, p. 3141, Mar. 2022, doi: https://doi.org/10.3390/ijerph19053141.

[11] V. Kumar, M. Bilal, S. K. Shahi, and V. K. Garg, Metagenomics to Bioremediation. Elsevier, 2022.

[12] L. Zhang et al., “Advances in Metagenomics and Its Application in Environmental Microorganisms,” Frontiers in Microbiology, vol. 12, no. 1, Dec. 2021, doi: https://doi.org/10.3389/fmicb.2021.766364.

[13] F. Pan et al., “Shifts of bacterial community structure and function in long-term soybean monoculture,” Archives of Agronomy and Soil Science, vol. 67, no. 6, pp. 793–808, May 2020, doi: https://doi.org/10.1080/03650340.2020.1759797.

[14] M. F. Ahmad et al., “Topographically Distinguished Microbiome Taxonomy and Stress-Response Genes of Royal Belum Rainforest and Raja Muda Musa Peat Swamp Revealed through Metagenomic Inquisition,” International Journal of Molecular Sciences, vol. 24, no. 1, pp. 872–872, Jan. 2023, doi: https://doi.org/10.3390/ijms24010872.

[15] C. Xu et al., “The effects of cultivation patterns and nitrogen levels on fertility and bacterial community characteristics of surface and subsurface soil,” Frontiers in Microbiology, vol. 14, Art. no. 1072228, 2023, doi: 10.3389/fmicb.2023.1072228.

[16] Y. Wu, X.-R. Sun, H. W. Pritchard, Y.-B. Shen, X.-Q. Wu, and C.-Y. Peng, “The metagenomics of soil bacteria and fungi and the release of mechanical dormancy in hard seeds,” Frontiers in Plant Science, vol. 14, Jun. 2023, doi: https://doi.org/10.3389/fpls.2023.1187614.

[17] R. P. Potdar, M. M. Shirolkar, A. J. Verma, P. S. More, and A. Kulkarni, “Determination of soil nutrients (NPK) using optical methods: a mini review,” Journal of Plant Nutrition, vol. 44, no. 12, pp. 1826–1839, Feb. 2021, doi: https://doi.org/10.1080/01904167.2021.1884702.

[18] L. C. Terrón-Camero, F. Gordillo-González, E. Salas-Espejo, and E. Andrés-León, “Comparison of Metagenomics and Metatranscriptomics Tools: A Guide to Making the Right Choice,” Genes, vol. 13, no. 12, p. 2280, Dec. 2022, doi: https://doi.org/10.3390/genes13122280.

[19] S. Hiltemann et al., “Galaxy Training: A powerful framework for teaching!,” GitHub, Jan. 01, 2023. https://github.com/galaxyproject/training-material

[20] S. Hiltemann et al., “Galaxy Training: A powerful framework for teaching!,” GitHub, Jan. 01, 2023. https://github.com/galaxyproject/training-material (accessed May 27, 2023).

[21] Jabatan Pertanian Malaysia, Rice Check: Padi. Government of Malaysia, 2022. [Online]. Available: https://epengembangan.doa.gov.my/tanaman/padi/pake/

[22] Tunlid, D. Floudas, M. Op De Beeck, T. Wang, and P. Persson, “Decomposition of soil organic matter by ectomycorrhizal fungi: Mechanisms and consequences for organic nitrogen uptake and soil carbon stabilization,” Frontiers in Forests and Global Change, vol. 5, Jul. 2022, doi: https://doi.org/10.3389/ffgc.2022.934409.

[23] J. Tian, F. Ge, D. Zhang, S. Deng, and X. Liu, “Roles of Phosphate Solubilizing Microorganisms from Managing Soil Phosphorus Deficiency to Mediating Biogeochemical P Cycle,” Biology, vol. 10, no. 2, p. 158, Feb. 2021, doi: https://doi.org/10.3390/biology10020158.

[24] H. Baioumy, M. Farahat, M. H. Arifin, M. N. A. B. Anuar, and K. Al-Kahtany, “Hypogene kaolin deposits from felsic intrusive rocks (Peninsular Malaysia) with special reference to rare earth elements and stable isotopes geochemistry,” Geosciences Journal, vol. 25, no. 6, pp. 863–876, 2021, doi: 10.1007/s12303-021-0003-9.

[25] D. Ma et al., “Effects of nitrogen, phosphorus, and potassium fertilization on plant growth, element levels in plants and soil, and the relationships among nutrient concentrations, plant yield, and nutrient status in Erythropalum scandens (Blume),” Journal of Plant Nutrition, pp. 1–15, Oct. 2023, doi: https://doi.org/10.1080/01904167.2023.2262504.

[26] Z. Wu et al., “Imbalance of global nutrient cycles exacerbated by the greater retention of phosphorus over nitrogen in lakes,” Nature Geoscience, vol. 15, no. 6, pp. 464–468, Jun. 2022, doi: https://doi.org/10.1038/s41561-022-00958-7.

[27] D. Liu, “Root developmental responses to phosphorus nutrition,” Journal of Integrative Plant Biology, vol. 63, no. 6, pp. 1065–1090, Apr. 2021, doi: https://doi.org/10.1111/jipb.13090.

[28] P. Ellis et al., “Reliable detection of somatic mutations in solid tissues by laser-capture microdissection and low-input DNA sequencing,” Nature Protocols, vol. 16, no. 2, pp. 841–871, Dec. 2020, doi: https://doi.org/10.1038/s41596-020-00437-6.

[29] T.-T.-H. Le et al., “De Novo Metagenomic Analysis of Microbial Community Contributing in Lignocellulose Degradation in Humus Samples Harvested from Cuc Phuong Tropical Forest in Vietnam,” Diversity, vol. 14, no. 3, p. 220, Mar. 2022, doi: https://doi.org/10.3390/d14030220.

[30] N. N. Nam, H. D. K. Do, K. T. Loan Trinh, and N. Y. Lee, “Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions,” Foods, vol. 12, no. 11, p. 2140, Jan. 2023, doi: https://doi.org/10.3390/foods12112140.

[31] S. Rahimlou, M. Bahram, and L. Tedersoo, “Phylogenomics reveals the evolution of root nodulating alpha- and beta-Proteobacteria (rhizobia),” Microbiological Research, vol. 250, p. 126788, Sep. 2021, doi: https://doi.org/10.1016/j.micres.2021.126788.

[32] X. Sui et al., “Soil Acidobacterial community composition changes sensitively with wetland degradation in northeastern of China,” Frontiers in Microbiology, vol. 13, Dec. 2022, doi: https://doi.org/10.3389/fmicb.2022.1052161.

[33] M. Ebrahimi-Zarandi, H. Etesami, and B. R. Glick, “Fostering plant resilience to drought with Actinobacteria: Unveiling perennial allies in drought stress tolerance,” Plant Stress, vol. 10, p. 100242, Dec. 2023, doi: https://doi.org/10.1016/j.stress.2023.100242.

[34] X. Song et al., “Photodegradation, bacterial metabolism, and photosynthesis drive the dissolved organic matter cycle in the Heilongjiang River,” Chemosphere, vol. 295, p. 133923, May 2022, doi: https://doi.org/10.1016/j.chemosphere.2022.133923.

[35] Bighneswar Baliyarsingh, B. Dash, S. Nayak, and S. K. Nayak, “Soil Verrucomicrobia and Their Role in Sustainable Agriculture,” pp. 105–124, Jan. 2022, doi: https://doi.org/10.1007/978-981-16-8918-5_6.

[36] Daebeler et al., “Exploring the upper pH limits of nitrite oxidation: Diversity, ecophysiology, and adaptive traits of haloalkalitolerant Nitrospira,” The ISME Journal, vol. 14, no. 12, pp. 2967–2979, 2020, doi: 10.1038/s41396-020-0724-1.

[37] X. Wang et al., “Variations of Bacterial and Diazotrophic Community Assemblies throughout the Soil Profile in Distinct Paddy Soil Types and Their Contributions to Soil Functionality,” mSystems, vol. 7, no. 2, Mar. 2022, doi: https://doi.org/10.1128/msystems.01047-21.

[38] T. V. Dung, N. M. Dong, N. M. Phuong, T. A. Thu, and V. V. Long, “Response of Bacterial Community Structure in the Bulk Soil and Rice Straw Residues under Different Crop Rotation Systems,” Advances in Agriculture, vol. 2024, p. e6731745, Feb. 2024, doi: https://doi.org/10.1155/2024/6731745.

[39] S. Xiao, J. Gao, Q. Wang, Z. Huang, and G. Zhuang, “SOC bioavailability significantly correlated with the microbial activity mediated by size fractionation and soil morphology in agricultural ecosystems,” Environment International, vol. 186, p. 108588, Mar. 2024, doi: https://doi.org/10.1016/j.envint.2024.108588.

[40] F. Wang et al., “Synergistic denitrification mechanism of domesticated aerobic denitrifying bacteria in low-temperature municipal wastewater treatment,” npj Clean Water, vol. 7, no. 1, Feb. 2024, doi: https://doi.org/10.1038/s41545-024-00299-5.

[41] V. jha, S. BOMBAYWALA, H. Purohit, and N. A. Dafale, “Differential Colonization and Functioning of Microbial Community in Response to Phosphate Levels,” SSRN Electronic Journal, 2022, doi: https://doi.org/10.2139/ssrn.4059548.

[42] K. Boubekri et al., “The Screening of Potassium- and Phosphate-Solubilizing Actinobacteria and the Assessment of Their Ability to Promote Wheat Growth Parameters,” Microorganisms, vol. 9, no. 3, p. 470, Feb. 2021, doi: https://doi.org/10.3390/microorganisms9030470.

Downloads

Published

2026-05-05

Issue

Section

Chemistry

How to Cite

Impact of Long-Term Paddy Monoculture on Soil Microbial Diversity and Soil Macronutrients. (2026). Malaysian Journal of Science Health & Technology, 12(1), 58-64. https://doi.org/10.33102/mjosht.513

Similar Articles

61-70 of 77

You may also start an advanced similarity search for this article.