Physicochemical Properties and Sensory Preference of Keropok Lekor with Partial Replacement of Fish Flesh with Oyster Mushroom . MJoSHT [Internet]. 2023 Sep. 12 [cited 2025 Jul. 26];9(2):128-35. Available from: https://mjosht.usim.edu.my/index.php/mjosht/article/view/357