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Iqmal Afifi L, Arifin N, Faujan NH, Ramly N. Physicochemical Properties and Sensory Preference of Keropok Lekor with Partial Replacement of Fish Flesh with Oyster Mushroom . MJoSHT [Internet]. 2023 Sep. 12 [cited 2024 Dec. 22];9(2):128-35. Available from: https://mjosht.usim.edu.my/index.php/mjosht/article/view/357