Nadhira Hananiah, Abdul Rahim A. The application of hurdle technology in extending the shelf life and improving the quality of fermented freshwater fish (Pekasam): A Review. MJoSHT [Internet]. 2022 Feb. 7 [cited 2024 Nov. 17];8(1):44-5. Available from: https://mjosht.usim.edu.my/index.php/mjosht/article/view/240