1.
Nur Farah Hani Muhamad, Hussin FH, Arifin NA. Effect of Packaging Materials and Storage on Physicochemical Properties and Anthocyanin Contents of Red Cabbage-Roselle Blended Drink. MJoSHT [Internet]. 2022 Jan. 25 [cited 2024 Nov. 13];8(1):1-8. Available from: https://mjosht.usim.edu.my/index.php/mjosht/article/view/239