Abdul Manaf, Fairus, Nur Huda Faujan, Norlelawati Arifin, and Norbalqis Bukhary Mohd Hanafiah. “Physicochemical Properties and Consumer Preference of Fish Burgers Produced from Black Tilapia Surimi Paste and Potato Flour”. Malaysian Journal of Science Health & Technology 1 (March 26, 2018). Accessed December 22, 2024. https://mjosht.usim.edu.my/index.php/mjosht/article/view/11.