Zainurin Zubaidah, and Latiffah Karim. “Production of Vanillin from Pineapple Peels Using Alkaline Hydrolysis and Microbial Fermentation”. Malaysian Journal of Science Health & Technology 10, no. 1 (April 5, 2024): 58–68. Accessed December 22, 2024. https://mjosht.usim.edu.my/index.php/mjosht/article/view/361.