Faujan, Nur Huda, Najeeba Azizan, and Norlelawati Arifin. “Proximate Composition and Sensory Preference of Beef Sausages With Unripe Jackfruit”. Malaysian Journal of Science Health & Technology 8, no. 2 (May 12, 2022): 9–13. Accessed December 27, 2024. https://mjosht.usim.edu.my/index.php/mjosht/article/view/249.