Hanis Nadia Yahya, Nazariyah Yahaya, Kamilah Huda Baihagi, Norlelawati Ariffin, and Hafiza Yahya. “Pectin from Duckweed (Lemnaceae) As Potential Commercial Pectin and Its Gelling Function in Food Production: A Review”. Malaysian Journal of Science Health & Technology 8, no. 1 (February 11, 2022): 63–70. Accessed November 22, 2024. https://mjosht.usim.edu.my/index.php/mjosht/article/view/236.