Faujan, N. H., N. Azizan, and Norlelawati Arifin. “Proximate Composition and Sensory Preference of Beef Sausages With Unripe Jackfruit”. Malaysian Journal of Science Health & Technology, vol. 8, no. 2, May 2022, pp. 9-13, doi:10.33102/mjosht.v8i2.249.