Sayeed Ibrahim, Hana Syafiqah, and Nur Huda-Faujan. “Physicochemical Properties and Nutritional Composition of Chicken Patties With Grey Oyster Mushroom Stems”. Malaysian Journal of Science Health & Technology, vol. 10, no. 1, Apr. 2024, pp. 50-57, doi:10.33102/mjosht.v10i1.364.