L. Iqmal Afifi, N. Arifin, N. H. Faujan, and N. Ramly, “Physicochemical Properties and Sensory Preference of Keropok Lekor with Partial Replacement of Fish Flesh with Oyster Mushroom ”, MJoSHT, vol. 9, no. 2, pp. 128–135, Sep. 2023.