Mohd Yusoff, M. N., Jaffri, M. H. and Azhari, S. (2020) “Biogenic Amines as Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach”, Malaysian Journal of Science Health & Technology, 7(o). doi: 10.33102/mjosht.v7io.108.