Mohd Yusoff, Muhammad Nazmin, Muhammad Haziq Jaffri, and Syaza Azhari. 2020. “Biogenic Amines As Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach”. Malaysian Journal of Science Health & Technology 7 (o). https://doi.org/10.33102/mjosht.v7io.108.