Iqmal Afifi, Lokman, Norlelawati Arifin, Nur Huda Faujan, and Nurzazarina Ramly. 2023. “Physicochemical Properties and Sensory Preference of Keropok Lekor With Partial Replacement of Fish Flesh With Oyster Mushroom ”. Malaysian Journal of Science Health & Technology 9 (2):128-35. https://doi.org/10.33102/mjosht.v9i2.357.