SAYEED IBRAHIM, H. S.; NUR HUDA FAUJAN. Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review. Malaysian Journal of Science Health & Technology, [S. l.], v. 9, n. 2, p. 147–152, 2023. DOI: 10.33102/mjosht.v9i2.334. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/334. Acesso em: 15 may. 2024.