MOHD SALLEH, S.; AZIZAN, N. The Planning Process of ‘TryEAT’ Variety Halal Food E-Commerce System. Malaysian Journal of Science Health & Technology, [S. l.], v. 9, n. 1, p. 25–37, 2023. DOI: 10.33102/mjosht.v9i1.333. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/333. Acesso em: 7 may. 2024.