FAUJAN, N. H.; AZIZAN, N.; NORLELAWATI ARIFIN. Proximate Composition and Sensory Preference of Beef Sausages with Unripe Jackfruit. Malaysian Journal of Science Health & Technology, [S. l.], v. 8, n. 2, p. 9–13, 2022. DOI: 10.33102/mjosht.v8i2.249. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/249. Acesso em: 29 mar. 2024.