OMAR, S. R.; NOH, A. A. .; ROHAIZAN, A. N. The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article. Malaysian Journal of Science Health & Technology, [S. l.], v. 8, n. 1, p. 71–76, 2022. DOI: 10.33102/mjosht.v8i1.243. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/243. Acesso em: 5 may. 2024.