ARIFIN, N.; MOHD HANIFAH, N. F.; YAHYA, H. N. Physicochemical Properties, Nutritional Composition and Sensory Acceptance of Chicken Meat Sausages with Chia Seed Powder Substitution. Malaysian Journal of Science Health & Technology, [S. l.], v. 7, n. 1, p. 34–42, 2021. DOI: 10.33102/mjosht.v7i1.137. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/137. Acesso em: 20 may. 2024.