ABDUL MANAF, F.; FAUJAN, N. H.; ARIFIN, N.; MOHD HANAFIAH, N. B. Physicochemical Properties and Consumer Preference of Fish Burgers Produced from Black Tilapia Surimi Paste and Potato Flour. Malaysian Journal of Science Health & Technology, [S. l.], v. 1, 2018. DOI: 10.33102/mjosht.v1i.11. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/11. Acesso em: 22 may. 2024.