MOHD YUSOFF, Muhammad Nazmin; JAFFRI, Muhammad Haziq; AZHARI, Syaza. Biogenic Amines as Freshness Indicator in Halal and Non-Halal Slaughtered Chicken Meat Using Chromatographic Approach. Malaysian Journal of Science Health & Technology, [S. l.], v. 7, n. o, 2020. DOI: 10.33102/mjosht.v7io.108. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/108. Acesso em: 22 nov. 2024.