LI HUI LING; MOHD SUKRI HASSAN; CHE WAN ZANARIAH CHE WAN NGAH; MEHMET OZTURK. A Maturity Model for the Accredited Food Laboratory in Malaysia: A Case Study. Malaysian Journal of Science Health & Technology, [S. l.], v. 11, n. 1, p. 109–121, 2025. DOI: 10.33102/mjosht.v11i1.459. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/459. Acesso em: 9 mar. 2025.