SAYEED IBRAHIM, Hana Syafiqah; HUDA-FAUJAN, Nur. Physicochemical Properties and Nutritional Composition of Chicken Patties with Grey Oyster Mushroom Stems. Malaysian Journal of Science Health & Technology, [S. l.], v. 10, n. 1, p. 50–57, 2024. DOI: 10.33102/mjosht.v10i1.364. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/364. Acesso em: 22 nov. 2024.