ZAINURIN ZUBAIDAH; LATIFFAH KARIM. Production of Vanillin from Pineapple Peels Using Alkaline Hydrolysis and Microbial Fermentation. Malaysian Journal of Science Health & Technology, [S. l.], v. 10, n. 1, p. 58–68, 2024. DOI: 10.33102/mjosht.v10i1.361. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/361. Acesso em: 22 dec. 2024.