IQMAL AFIFI, Lokman; ARIFIN, Norlelawati; FAUJAN, Nur Huda; RAMLY, Nurzazarina. Physicochemical Properties and Sensory Preference of Keropok Lekor with Partial Replacement of Fish Flesh with Oyster Mushroom . Malaysian Journal of Science Health & Technology, [S. l.], v. 9, n. 2, p. 128–135, 2023. DOI: 10.33102/mjosht.v9i2.357. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/357. Acesso em: 8 sep. 2024.