MUHAMMAD ANSARI , Nur Anis Insyirah; RAMLY, Nurzazarina; FAUJAN , Nur Huda; ARIFIN, Norlelawati. Nutritional Content and Bioactive Compounds of Banana Peel and Its Potential Utilization: A Review. Malaysian Journal of Science Health & Technology, [S. l.], v. 9, n. 1, p. 74–86, 2023. DOI: 10.33102/mjosht.v9i1.313. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/313. Acesso em: 22 dec. 2024.