OMAR, Siti Radhiah; NOH, AHMAD ADHAM; ROHAIZAN, AHMAD NAIM. The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article. Malaysian Journal of Science Health & Technology, [S. l.], v. 8, n. 1, p. 71–76, 2022. DOI: 10.33102/mjosht.v8i1.243. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/243. Acesso em: 22 dec. 2024.