NADHIRA HANANIAH; ABDUL RAHIM, Alina. The application of hurdle technology in extending the shelf life and improving the quality of fermented freshwater fish (Pekasam): A Review. Malaysian Journal of Science Health & Technology, [S. l.], v. 8, n. 1, p. 44–54, 2022. DOI: 10.33102/mjosht.v8i1.240. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/240. Acesso em: 17 nov. 2024.