NUR FARAH HANI MUHAMAD; HUSSIN, Faridah Hussin; ARIFIN, Norlelawati Arifin. Effect of Packaging Materials and Storage on Physicochemical Properties and Anthocyanin Contents of Red Cabbage-Roselle Blended Drink. Malaysian Journal of Science Health & Technology, [S. l.], v. 8, n. 1, p. 1–8, 2022. DOI: 10.33102/mjosht.v8i1.239. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/239. Acesso em: 22 nov. 2024.