HANIS NADIA YAHYA; NAZARIYAH YAHAYA; KAMILAH HUDA BAIHAGI; NORLELAWATI ARIFFIN; YAHYA, Hafiza. Pectin from Duckweed (Lemnaceae) As Potential Commercial Pectin and Its Gelling Function in Food Production: A Review. Malaysian Journal of Science Health & Technology, [S. l.], v. 8, n. 1, p. 63–70, 2022. DOI: 10.33102/mjosht.v8i1.236. Disponível em: https://mjosht.usim.edu.my/index.php/mjosht/article/view/236. Acesso em: 13 nov. 2024.