Sayeed Ibrahim, H. S., & Huda-Faujan, N. (2024). Physicochemical Properties and Nutritional Composition of Chicken Patties with Grey Oyster Mushroom Stems. Malaysian Journal of Science Health & Technology, 10(1), 50–57. Retrieved from https://mjosht.usim.edu.my/index.php/mjosht/article/view/364