Faujan, N.H., Azizan, N. and Norlelawati Arifin 2022. Proximate Composition and Sensory Preference of Beef Sausages with Unripe Jackfruit. Malaysian Journal of Science Health & Technology. 8, 2 (May 2022), 9–13. DOI:https://doi.org/10.33102/mjosht.v8i2.249.