[1]
Omar, S.R. et al. 2022. The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article. Malaysian Journal of Science Health & Technology. 8, 1 (Mar. 2022), 71–76. DOI:https://doi.org/10.33102/mjosht.v8i1.243.